Earl Grey and Lavender: It's an afternoon favorite.
Ingredients: Organic Black Tea, bergamot and lavender.
Cup Characteristics: French #1 super blue lavender transports a floral harvest in Provence to a simply intoxicating Earl Grey, creating a delightful synergy of two cultures.
Infusion: Bright and Coppery, floral notes blend with a citrus sweetness.
Brewing Instructions, serve Hot.
Hot Tea: 1 slightly heaping teaspoons of loose tea for each 8 oz of boiling water (212F degrees), steep 3- 7 minutes. Add milk and sugar to taste.
Pairing Suggestions: Lemon flavored cookies, cakes or custards, strawberry shortcake, blackberry scones
Label Art by Murray Sease