On the Water, a Bluffton Tea signature blend - a delightful blend of Rooibos, Peppermint and more.
So refreshing like a summer day spent on the water. A herbal symphony with delicious mint notes and hints of peach and spice. Cleansing finish.
Luxury Ingredients: Rooibos; Peppermint, Spearmint leaves; Rosehip pieces; Ginger; Rose, Sunflower, Calendula, Osmanthus petals.
Brewing Instructions, serve Hot or Cold.
Hot Tea: 2 slightly heaping teaspoons of loose tea for each 8 oz. of boiling water, steep 5 - 7 minutes. Garnish & sweeten to taste.
Iced Tea: (1L/QT) 12 slightly heaping teaspoons loose tea, pour 1 1/4 cup boiling water, steep 5 minutes. Quarter fill a pitcher with cold water. Strain tea through ice, top off pitcher, add additional ice. Garnish with springs of fresh peppermint. Makes an excellent ice tea.
Label image: View from Palmetto Bluff of the May River at high-tide near sunset after a summer thunderstorm in Bluffton, SC.