"I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing."
Mario Batali. Be like Mario. Try our organic Hibiscus!
Hibiscus Flower Herbal Tisane has a unique fruity and tart flavor. Hibiscus is used in hot and cold beverages worldwide. Some popular options include aqua de Jamaica, sorrel and as an ingredient in many types of tea.
Ingredients: Hibiscus Flowers*
* denotes organic, Note: Hibiscus Flowers may be intercropped with peanuts.
Brewing Method: Serve Hot or Iced.
Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.
Make it iced with strawberry sugar or with frozen strawberries for a refreshing summer surprise.
Label Art: Photo by Lisa Litherland