Darjeeling, Autumn Crescendo from the Glenburn Estate in India. This Glenburn Estate blend is a third place finisher of the 2014 North American Tea Championship
Harvest Date - December 2014 Made in early November from select fields, the autumn cup has a gentle copper glow, mirroring the evening sun on the snow peaks of Mount Kanchenjunga the 3rd highest mountain in the world. The tea is full bodied and mellow, has a delicate flowery bouquet and a great way to start the day or for afternoon tea time.
Ingredients: Darjeeling Black Tea
Brewing Instructions, serve Hot.
Hot Tea: 1 slightly heaping teaspoons of loose tea for each 8 oz of boiling water (212 degrees or warmer), steep 3- 7 minutes. Garnish & sweeten to taste.